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Pest control onLong Island
Pestify Pest Control
Call 631-681-5581Same-day and next-day visitsor request a free quote
Nick Moran showing Pestify technicians how to set up a sprayer
  • 5.0 Google
  • 4.9 Thumbtack
  • 5.0 Angi
  • 5.0 Facebook

Same-Day Restaurant Pest Control in Long Island, NY

Need restaurant pest control in Long Island? We help kitchens, bars, cafes and food service businesses with cockroaches, flies, mice, rats and ants.

  • Same-day service when available
  • Discreet, scheduled service
  • A report after every visit
  • New York State Department of Environmental Conservation
  • NWCOA
  • NWCOA EPIC certification
  • Thumbtack 2025 Top Pro
  • Safe for pets and kids
  • Fully insured in NYS
A Pestify technician treating along the base of kitchen cabinets

Restaurant pest control in Long Island

One pest sighting can hurt a restaurant’s reputation and worry your customers. Pestify runs discreet pest programs for kitchens, bars, dining rooms, storage rooms, basements, patios and garbage areas.

We go after the conditions that let pests survive: food debris, standing water, drains, gaps in the building, deliveries, waste storage and the spaces behind and under equipment.

Your program can include routine monitoring, targeted treatment, fly control, rodent control, service reports and priority response.

Restaurant pest control services

  • Routine pest monitoringScheduled inspections find activity before it reaches your food, equipment or customers.
  • Cockroach managementTargeted service around kitchens, equipment voids, storage rooms, drains and hiding spots.
  • Fly controlWe treat the source: drains, waste areas, moisture and food debris where flies breed.
  • Rodent controlInside and outside monitoring around storage rooms, loading areas, garbage and the building edge.
  • Receiving-area checksDelivery doors, loading docks, pallets and incoming goods checked for pests.
  • Sanitation adviceWe point out the food debris, moisture, clutter and waste issues that feed pests.
  • Service reportsEach report lists findings, treatments, pest trends and what to fix.
  • Custom service frequencyWeekly, biweekly, monthly or on the schedule your kitchen needs.
A Pestify technician checking a backpack sprayer with the team around him
German cockroaches breed all year in a warm kitchen, so one treatment is rarely enough.

Why Long Island calls Pestify for restaurant pest control

  • 5.0 stars on GoogleFive-star reviews from Long Island homes and businesses. The proof is public.
  • Inspector-ready paperworkReports list findings, treatments, pest trends and fixes. Keep them on file for the health inspector.
  • Scheduled around serviceVisits before opening, after hours or in quiet periods when available, so guests never see us.
  • Kitchen-first inspectionsEquipment voids, drains, dry storage and the receiving door, where roaches and flies start.
  • Same-day responseA sighting during service? Call us. Same-day visits when available, then a plan set weekly to monthly.
  • Nick’s direct lineEvery commercial account gets the owner’s number. One call settles it, not a chain of approvals.

Reviews from Long Island customers

People like us. Pests don’t. Real five-star reviews from homes and businesses on Google, Thumbtack, Angi and Facebook.

Diane DettoriGoogle review

Nick is wonderful. Really goes above and beyond and keeps coming back until bugs are gone.

M <3Google review

Excellent service. Great staff. Very personable and accommodating. Would def recommend them for any pest issues you are facing.

Kathleen HeggersGoogle review

Nick & Rob were amazing!! They were fast, reliable & reasonably priced. Best of all they were honest & trustworthy!! I highly recommend Pestify

Robert CooperGoogle review

Very Professional and Efficient. Highly Recommend for ALL Pest Control!!!

Richard GellerGoogle review

They came, they did their job. They cleaned up. What more could you want?

Pat MaherGoogle review

It is a pleasure to have a company that is reasonable and prompt. I called about a noise in my wall and a couple of hours they came and took care of the problem. If I ever have an issue again this is the company I will call.

Swipe for more reviews

Our restaurant pest control process in Long Island

Kitchens can’t close for pest control. Each step works around your hours.

  1. Tell us your kitchen hoursCall or send the form with what you’re seeing and when the kitchen is quiet. We call back to book your free inspection.
  2. Free on-site inspectionWe check prep lines, equipment, drains, dry storage, the receiving door and the garbage area.
  3. Your custom planA written proposal built around your menu, layout and pest pressure: weekly, biweekly or monthly, with warranty terms spelled out.
  4. Documented visitsThe same technicians service your account and leave a report after every visit.

Meet your Long Island restaurant pest control team

Owner-run, with no subcontractors. Nick oversees every restaurant account personally and gives you his direct line.

Nick Moran, owner and CEO of Pestify
Nick MoranOwner, CEO

NYSDEC 3A, 7A, 7C and 7F. Runs the company day to day and oversees every account.

Rob Cenatiempo, owner and COO of Pestify
Rob CenatiempoOwner, COO

NYS Wildlife Control License. Leads the wildlife division most local pest companies don’t offer.

Richie Lacalandra, field supervisor at Pestify
Richie LacalandraField supervisor

5+ years with Pestify. Started as a technician. Shows up the same way on visit fifty as visit one.

Karl Lacalandra, pest control supervisor at Pestify
Karl LacalandraPest control supervisor

Came up through the field. Started as a mosquito and tick sprayer. Known for thorough service.

The crew at your door

The same technicians every visit, so the person treating your kitchen knows where the trouble spots are.

Meet the whole team
  • Pestify technician in uniform
  • Pestify technician in uniform
  • Pestify technician in uniform
  • Pestify technician in uniform
  • Pestify technician in uniform
  • Pestify technician in uniform

Restaurant Pest Control across Long Island

We service restaurants, bars, cafes and food service businesses in every town in Nassau and Suffolk County, from single kitchens to several locations.

Map of Long Island with pins on the Suffolk County and Nassau County towns Pestify serves, and a star on the Port Jefferson Station office
  • Pestify HQPort Jefferson Station
  • Towns we serve

© Mapbox © OpenStreetMap

Don’t see your town? Call and ask. If you’re on Long Island, we can likely help.

Call 631-681-5581Free on-site inspectionor request a free quote

Get a free restaurant pest control quote in Long Island

Tell us about your kitchen. We inspect for free and send a written proposal built around your hours.

  • Inspector-ready reportsPaperwork for your health inspection file.
  • Discreet schedulingBefore opening or after hours when available.
  • Free on-site inspectionNo obligation and no pressure.

Rather talk? Call (631) 681-5581

Long Island restaurant pest control FAQs

Anything else? The phone is faster.

631-681-5581
How much does restaurant pest control cost?

Every restaurant gets a custom written proposal built around the kitchen, the pests and the service frequency. We don’t sell one-size-fits-all packages, and the on-site inspection that sets the price is free.

Can you service the restaurant when we’re closed?

Yes, when the schedule allows. We book visits before opening, after hours or in quieter periods, so your guests and staff aren’t disrupted.

How often should a restaurant get pest control?

It depends on your kitchen and pest pressure. We set the frequency after the free inspection: weekly, biweekly, monthly or another schedule your facility needs.

Do you provide reports for health inspections?

Yes. Every visit ends with a report that lists what we found, what we treated, pest trends and our recommendations. Keep them on file for your health inspector.

How fast can you respond to a sighting?

Call us directly. Active sightings on commercial accounts get priority scheduling, with same-day or next-day visits when available. After-hours emergency service is available for an added fee that you approve before we dispatch.

What do you check in a restaurant kitchen?

Prep lines, cooking equipment and the voids behind it, drains, dry storage, the receiving door, the loading area and the garbage area. Those are the spots where cockroaches, flies and rodents find food, water and shelter.

Do you offer a warranty?

Yes. Warranty terms depend on the facility and the pests, so they are set in your written proposal before service starts.